Just across the Golden Gate Bridge from San Francisco you’ll find West Marin County, home to a booming, indulgent, and sometimes pricey foodie scene. But as any savvy traveler knows, there’s a way to enjoy a region’s delicious spoils without completely blowing the budget: saving on accommodation so you can splurge on activities. When you stay at HI Point Reyes hostel, the only non-camping overnight option within the Point Reyes National Seashore, you get to be conveniently close to all the local yumminess without breaking the bank, and you’ll be able to pick and choose where you want to get indulgent and where you want to be thrifty. In honor of the fiscally minded fine diners and budget gourmands, we’ve put together our favorite ways to save and splurge on gorgeous eats near HI Point Reyes.
Splurge: Mingle with locals over freshly squeezed mimosas and waffles with bacon at the Station House in downtown Point Reyes Station. Located about 20 minutes from the hostel, the café is known for its sweet garden patio and cozy interior and has been serving the community fresh, local fare for more than 40 years.
Save: Toby’s Coffee Bar is a perfect little spot for a quick coffee and pastry run. The walk-up café is right alongside Toby’s Feed Barn and serves organic teas, espresso, and pastries, which you can enjoy in the cute little garden around the back.
Splurge: Get your fill of rustic Italian made California-style at Osteria Stellina in Point Reyes Station. The arty eatery offers a mix of traditional and off-beat food, like osso buco and oyster-topped pizza, and it also makes for an excellent spot to people-watch the folks in town.
Save: On the other hand, you can go full-on gourmet just by stocking up on goodies from Tomales Bay Foods, a magical food haven located in a restored former hay barn right in the middle of town. Choose from the impressive and tempting collection of Cowgirl Creamery cheeses, prepared salads, soups and sandwiches, and locally made ice cream – pretty much everything you’ll need for a perfect picnic.
Splurge: One of the most essential eats in this corner of California has to be oysters, which are farmed, slurped, barbecued, and grilled all over these parts. The Marshall Store is the go-to for good shellfish and even better ambience. You can get your oysters in a variety of ways, from raw or smoked, to cooked with toppings, then enjoy them from the long wooden tables with million-dollar views of the bay.
Save: Over at Hog Island Oyster Farm you can go the do-it-yourself route and buy fresh oysters to shuck at one of the on-site picnic tables. Reserve a spot with a grill in advance, then bring your own wine or beer, cheeses, breads, and produce to add to your oyster haul (though you don’t have to buy any shellfish to secure a spot).
Splurge: Located a few miles north of Hog Island on the coast along Highway 1, Nick’s Cove is the place to go for an all-out meal complete with stunning sunset views. The unique eatery, which has cozy English-hunting-lodge interior, is good for hearty meals like Dungeness crab and braised beef short ribs, or higher-end five-course chef’s tasting menus.
Save: You can still enjoy the laid-back atmosphere of Nick’s Cove without the pricey meal from a secret hideaway in back of the restaurant called The Boat Shack. Sitting right at the end of the Nick’s pier, the shack is a cozy spot with a cool-kitsch nautical theme, wood-burning stove, and good music. You’re welcome to bring in your own food and wine, or there’s a phone with a direct line to Nick’s if you want to order take-out.
Splurge: For something a little different and a lot delicious, plan a visit to Heidrun Meadery where they make a champagne-like wine from honey. Splurge on a tour of the meadery to learn about the process it takes to get “from flower to flute,” then taste a flight of their current varietals on the tranquil garden patio.
Save: You can also just buy some Heidrun mead by the glass if you want to save without taking the tour, because either way, the bee farm-cum-distillery is a great spot for a sundowner.